We’re looking for 3 culinary explorers to embark on food-fuelled assignments to uncover the local recipes, techniques and attitudes that make Spain a seriously celebrated food destination.
This is your opportunity to go on an all-expenses-paid trip to learn from the producers, chefs and home cooks that are so passionately dedicated to Spanish cuisine. You could be scoffing churros and preparing patatas bravas in Madrid, cooking fideuàs and indulging in crema Catalana in Catalunya or perfecting a tortilla Espanola and gulping gazpacho in Andalucia - all right alongside the locals.
The 3 winners will receive:
This can't just be any recipe, this recipe needs to come with a story. It could be the clafoutis that you learned to make from your French flatmate or maybe the empanadas you learned to make on your backpacking trip around South America.
Whatever it is, it has to be special (we don't want to see 50 pavlova or lasagna recipes) and something that you think would transport other travellers to a new place, simply by making it at home. We want recipes with soul that make us miss a place that perhaps we've never even been.
The three winning foodies will discover the techniques, the ingredients and the influences that make food from the Iberian Peninsula truly mouth-watering and unique - through visiting the sources and cooking alongside the local people.
Does this sound like your type of gig? Then it is up to you to convince our judging panel through your recipe, story and essay that you have the spirit of adventure and passion for food to be chosen for this opportunity. We will be looking for:
You could be preparing pisto in Madrid, trying the world famous jamon serrano in Andalucia or whipping up the perfect allioli to go with lunch under the shade of an olive tree in Catalunya.
While on assignment, all of the winners’ experiences will be filmed by an accompanying cameraman. That means if you win, you must be comfortable having every bite captured on film.
Read about Suresh's food pilgrimage through the south of the island, as he learns about the traditional culinary processes of the region
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Elena perfects her pasta-making skills with the locals
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