Italy Discoveries: Pasta Making

Cook up a storm with Tri Phan Quoc as he travels to Italy’s famous Emilia-Romagna region, and get a lesson from local, Maria, on how to make fresh pasta from scratch.


Learning to cook a variety of pasta, from garganelli to ravioli, Tri gets a taste for Italian culture and discovers that, in an Italian kitchen, passion and cooking go hand-in-hand.

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