Learning to cook a variety of pasta, from garganelli to ravioli, Tri gets a taste for Italian culture and discovers that, in an Italian kitchen, passion and cooking go hand-in-hand.
Join Tri Phan Quoc as he travels to the foodie paradise of Italy, where he meets a local wine producer and explores the magical vineyards.
Travel with World Nomads’ Sofia Levin to the Langhe & Roero region, situated in the northwest Italy.
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