Nepal Discoveries: Flavors and Food

Travel with Will McCloy from World Nomads as he tastes the food of Nepal and satisfies his senses with spice and flavor.

Shares

Discovering the local food of a new country is a highlight for many travelers, and there’s no culinary experience quite like the one Nepal offers. The influences that come together, from places including China and India, create a fusion of flavors in dishes that also have their own Nepalese stamp.

Will discovers the food that fuels the nation, Dal Bhat, eats his weight in momos, and learns the traditional way cook water buffalo.

Related articles

No Comments

Add a Comment