Meet Casey Hatfield-Chiotti
Travel Writer
Food and travel writing has taken Casey from the backyards of Mayan farmers growing heirloom ingredients to the most opulent hotel suites in Paris. Her byline has been featured in The New York Times, Travel + Leisure, Airbnb, Sunset, Robb Report, Muse, Departures, Afar, Modern Luxury, Yahoo, Virgin Atlantic and Bon Appétit.
1 Articles published
