Shoshi is a recovering academic, travel junkie, national park aficionado and lover of all things mayonnaise. She has lived all over the United States and abroad but is always drawn back to California’s Bay Area, which she currently calls home. Shoshi’s specializes in writing about travel, history, and food and her work has appeared in Smithsonian Magazine, Fodor’s Travel, Atlas Obscura, Adventure.com, Munchies, Civil Eats, YES! Magazine and elsewhere.
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