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  7. On The Way Of Sustainable Food

on the way of sustainable food

by simone sapia

Indonesia

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Ripe cof beans selection eeded to start the coffee production chain. Indonesia is the third biggest producer of robusta coffee in the World.
Ripe cof beans selection eeded to start the coffee production chain. Indonesia is the third biggest producer of robusta coffee in the World.
The beekeeper Pak Ata with a honeycomb. The Cingagoler honey is famous because of his rafine taste, is made from wild bee, and it will be the first Indonesian Slow Food Presidia in 2016.
The beekeeper Pak Ata with a honeycomb. The Cingagoler honey is famous because of his rafine taste, is made from wild bee, and it will be the first Indonesian Slow Food Presidia in 2016.
Pak Kusen collects the nectar from the coconut palm flowers to produce the ''Gula Kelapa'', one of the most sustainable sugar in the World.
Pak Kusen collects the nectar from the coconut palm flowers to produce the ''Gula Kelapa'', one of the most sustainable sugar in the World.
Rice without impurities and empty grain. In Kasepuhan village the rice is cultivated only for the community needs, harvesting just once a year.
Rice without impurities and empty grain. In Kasepuhan village the rice is cultivated only for the community needs, harvesting just once a year.
A fisherman places his nets called ''Krendet'', traditionally used for the lobster fishing.
A fisherman places his nets called ''Krendet'', traditionally used for the lobster fishing.

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