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Athens Dimotiki Agora

by Cristina Ananías (Chile)

Greece

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A butcher works at his meat stall in Athens Central Meat and Fish Market. Greek dishes are very meat based, specially lamb.
A butcher works at his meat stall in Athens Central Meat and Fish Market. Greek dishes are very meat based, specially lamb.
Butchers use traditional tools to cut meat in Athens, like that special cleaver.
Butchers use traditional tools to cut meat in Athens, like that special cleaver.
There are a lot of meat stalls inside the market. Most of them sell lamb, which when they are sold are wrapped in newspaper. There is always a lot of movement inside this traditional place.
There are a lot of meat stalls inside the market. Most of them sell lamb, which when they are sold are wrapped in newspaper. There is always a lot of movement inside this traditional place.
Greeks also eat a lot of pork and chicken. Their most well known typical dish "Moussaka" can be prepared with pork, chicken, lamb or beef.
Greeks also eat a lot of pork and chicken. Their most well known typical dish "Moussaka" can be prepared with pork, chicken, lamb or beef.
A groupo of butchers wait for clients inside the Dimotiki Agora.
A groupo of butchers wait for clients inside the Dimotiki Agora.

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