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In my life, I have gone on many memorable trips. I look forward to my families trip every year, and I will never forget our trip to Ranomafana(a national Parc in Madagascar)or all the different family events we’ve gone to out east. But the one trip that has stayed in my mind and had the greatest impact on me wasn’t a family trip Ever since I was a kid, I had a sense of adventure. Just going around , to see what was there, was exciting. And then as adult, i pirsue it as much as I can. I have always loved the adventure of travel — the unknown, something different, something new. And I feel the same way today. I have been extremely lucky to continuously feed my passion and love of travel. Many out there share my passion while others do not. Looking back I can recount how I developed this travel bug. Even though I have been traveling most of the Time discovering Madagascar last year I had a chance to visit Guangzhou China, a land of beauty and fascination, tempts adventurous travellers all over the world. China also is a massive country, covering 6,000,000 square miles and has infinite variety of people, enchanting natural landscape, brilliant history and culture and fascinating destinations. During my travel I had a chance to visit some famous places and eat chinese food Chinese food enjoys high reputation in the world due to its abundance and exquisite, delicious taste and charming appearance. It differs due to the diversity of the climate, products and customs of local regions. Therefore, there are widely different food styles and taste in local regions. Of long history it has become part of the nation's traditional cultures. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines which are famous, such as Beijing Cuisine and Shanghai Cuisine.