You never know what to expect.

by Murvyn DaCosta (United States of America)

Making a local connection Jamaica

Upon arriving at a hotel in Jamaica, I decided rather than limit myself to the amenities or restaurants within the establishment, I would venture into the closest town, to get to know the local people. My first stop was at a local grocery store, where I picked up some patties, a Jamaican cuisine like a hors d'oeuvre, of a meat filled or other fillings, covered by a light flaky pastry. I had noticed at the hotel, after looking at their menu, that their menu had a very limited inclusion of Jamaican cuisine. I also asked the local people, where would be a good place to eat. After several suggestions, I went to a small inconspicuous building and ventured inside. It was called Ms. Jackson's food shack. I was actually impressed with the decor, a few small tables for 4 people, and many pictures of the island of earlier people living their lives, farming and fishing. Once I looked at the menu which consisted of primarily local cuisine, such as, Ackee and saltfish, mostly a breakfast favorite; Stew peas and rice, made up of primarily pigtails, in a red bean gravy, served over white rice; Oxtail with butter beans served over rice and peas or white rice; and some other local favorites. What was really appealing to me was the cost of these meals which is usually served with a fried sweet plantains and/or a cabbage and vegetable medley. The cost for these meals were about half the price at the hotel and the quantity of food were generous portions. I was so excited about tasting and purchasing different meals, that I ended up leaving there with at least 3-4 meals to take back to the hotel and place in my small refrigerator, and to microwave later for a few days. I was schedule for a 7 day stay, and ended up eating at this establishment throughout most of my stay. I would like to tell everyone visiting a foreign place to always try to get to know the local population, because they can make your vacation a lot more enjoyable, than being limited to your planned hotel environment.