A Guide to Cheung Chau Bun Festival in Hong Kong

Unique to the Hong Kong island of Cheung Chau, the Bun Festival is renowned for its rocket-shaped towers standing up to 20m high and covered with sacred rolls.


In front of Pak Tai Temple, Cheung Chau, Hong Kong


Starts on the sixth day of the fourth lunar month, usually late April or early May.


At midnight on the designated day (the Buddha’s birthday public holiday) competitors scramble up the towers, grabbing a bun for good luck. The higher the bun, the greater the fortune, so everyone tries to reach the top.

Dedicated to Pak Tai, the Taoist god of the sea, the festival has its low point in 1978 when a tower collapsed under the weight of its climbers, injuring two dozen people. For 26 years thereafter everybody was confined to the ground and the buns were handed out, but the climbs resumed in 2005, with the old bamboo towers replaced by sturdier metal constructions and the climbers using safety ropes.

Swirling around the climb is the greater festival, with processions featuring floats, stilt walkers and people dressed as characters from Chinese legends and opera. Most interesting are the ‘floating children’, who are carried through the streets on long poles, cleverly wired to metal supports hidden under their clothing.

Level of Participation

2 - try to catch a bun.


The islanders are supposed to eat only vegetarian food during the festival, so meat may be hard to come by for carnivores.

Other Local Attractions

Wander the harbour to see the crowds of colorful fishing boats.

More Info: Go here for more information.

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