Travel with World Nomad’s Elena Valeriote to the Italian Rivera, where she discovers how agriculture has thrived in along the mountainous coast. Join Elena as she gets her hands dirty by helping repair the sea wall that has allowed vineyards, olive trees and honey production to flourish on the cliffs for centuries. She also finds out how the local farmers produce the Ferrari of olive oils.
Join Elena as she’s invited into local homes to learn age-old cooking traditions, and to taste incredible Italian food.
Sofia Levin shares a visual poem, inspired by her culinary travels through the region of Langhe & Roero in northwest Italy.