Travel to the top of the cliffs in Cinque Terre, a beautiful, rugged section of coast on the Italian Rivera. Here World Nomads’ Elena Valeriote meets with an array of local food producers, chefs and winemakers. Despite the language barrier, cooking is a universal language. But, will Elena do a homemade ravioli recipe justice?
Travel with Elena Valeriote to the Italian Rivera, where she discovers how agriculture has thrived in along the mountainous coast.
Tri Phan Quoc cooks up a storm in Italy’s famous Emilia-Romagna region, and gets a lesson from a local on how to make fresh pasta from scratch.
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