Here, she tries some of the country’s most intriguing dishes that you won’t find on every menu. Discovering there is a lot more to Spanish food than paella, tapas, ham, and cheese, Aube tries some delicious and adventurous alternatives.
The residents of Santa Coloma de Farners uphold and celebrate the ancient art of making homemade ratafia, a herb and spice infused liquor. Get the recipe and watch the video.
Join World Nomads’ Aube Rey Lescure as she travels through the southern region of Andalusia for the ultimate food tour.
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