There are a lot of traditions in the southern Spanish region of Andalusia that have been passed down from generation to generation, and kept within families. Everywhere Aube goes, she meets locals who are passionate about food, giving her a real sense of appreciation for every bite of food, or sip of wine she takes. Travel with Aube as she explores Malaga market, learns how to harvest seaweed, and rides a tractor with a local farmer.
Join Aube Rey Lescure on a culinary adventure across Andalusia, a region in southern Spain.
Aube Rey Lescure shares a series of poetic vignettes from her culinary road trip through Spain.