India Discoveries: Food - Flavors and Tradition

To discover the full depth of Indian dishes would take countless lifetimes, as each region is another universe of food traditions, spices and flavors.

India Discoveries: Food - Flavors and Tradition

Travel with World Nomads’ Caroline Pemberton as she sets out to educate her belly by focusing on three prime locations in India - Mumbai, Kerala and Varanasi, and discovers an array of amazing tastes, and also connects with the locals who create and preserve India’s wonderful food traditions.

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1 Comment

  • Rex Maurice Oppenheimer said

    I spent about two years in India more than 35 years ago. I want to commend Caroline on her India stories. I have seen many pieces on India, and Caroline's stand out for their accuracy and reality. Maybe the best is that she exudes a love for the country that may inspire others to go there and can be appreciated by those of us who have felt the same way.

    I will be going back for about a month in India in October and am looking forward to experiencing it again after all this time.

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Couple eating food with chopsticks and smiling

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