How to Experience India's Famous Holi Festival

Dating back to around the 3rd century BC, Holi waves goodbye to winter and celebrates the coming of spring in a rainbow of colors.

Photo © iStock/ajijchan


Throughout northern India and Nepal.


Three days around the March full moon.


The most boisterous of Hindu festivals, Holi waves goodbye to winter and welcomes in spring in a rainbow of colors. In India it’s predominantly celebrated in the north of the country, and is quite rightly known as the Festival of Colours for the raucous events on Holi’s final day, when children and adults take to the streets throwing colorful gulal (powder) over each other.

Dyed water is shot from syringes, thrown from buckets and poured into balloons, which are then tossed at people. It’s sanctioned anarchy and, as a visitor, you’ll be a particular target so expect to finish the day looking like gulab jamun (a red, sticky Indian sweet). Authorities urge the use of natural dyes, so they can be easily cleaned off, but you could be a mobile color chart for days or weeks after.

Though it runs for three days, Holi is mostly condensed into this final mad day. The night before, huge bonfires are lit at major crossroads in towns and cities and effigies of the demon Holika are burned to symbolise the triumph of good over evil. Whether you think good or evil comes up trumps the next day might depend just how much gulal ends up being thrown your way.

There are many places to witness huge Holi celebrations. In Udaipur, the royal family hosts an elaborate function at the City Palace, while the Uttar Pradesh towns of Mathura, Nandgaon, Vridavan and Barsana are linked with the birth and childhood of Krishna, giving them special Holi significance.

In Nepal, the festival is also known as Fagu and is a muted mix of India’s Holi and Thailand’s Songkran. Falling late in Nepal’s dry season, at a time when the country is heating up, water is sprayed about as a reminder of the cooling monsoon days to come. As in India, coloured powder and water (particularly red) is also dispensed, and again foreigners will get special attention.

Holi’s origins are little known but references to it have dated back to around the 3rd century BC.

Level of Participation

5 – prepare to dust and be dusted.


If you want a colorless Holi, you’d best stay inside for the day. If not, wear old clothes that you don’t mind getting color-stained.

Travel Safety Tips

During Holi there’s a tradition of guzzling alcohol and consuming cannabis-derived bhang. Remember, if you do imbibe, and you have a World Nomads insurance policy, it's highly unlikely that any claim you make will be paid if you are injured.

Female visitors have been groped by spaced-out blokes, particularly in touristy areas, and officials advise women to avoid venturing out alone during Holi.

Also, as is the case anywhere in India, the quality of the food is always dubious - be careful with any consumables that look a bit dodgy. And do your best not to get any of the dirty water in your mouth, or you could be facing a nasty case of Dehli-belly!

Tickets for the royal function in Udaipur can be obtained at the Shiv Niwas Palace Hotel.

Other Local Attractions

In Mathura’s Kesava Deo Temple you can view the stone slab on which Krishna is said to have been born around 3500 years ago. Udaipur is one of India’s most romantic cities, gleaming with marble palaces and blue lakes. In Nepal’s capital Kathmandu, relive the Hippy Trail on so-called Freak Street.

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