Wherever you are, whoever you are, you must eat. When this human necessity is combined with travel, many of us are reduced to giddy gluttons - eager to try everything that a new destination has to offer.
We believe that this form of exploration provides not only the opportunity to fill your belly, but is also one of the best ways to learn about a culture and connect to the local community.
This is why we decided to create our Passport & Plate program, an opportunity for hungry travellers to go to a culinary destination, learn about the food culture and history and meet the people that keep the recipes and traditions alive through their passion and dedication.
Read about Suresh's food pilgrimage through the south of the island, as he learns about the traditional culinary processes of the region
Lindsay sips her way through Sri Lanka's Hill Country
Elena perfects her pasta-making skills with the locals