It’s said that the best way to connect with a country when traveling, is to meet the locals. And one of the best ways to connect with locals, is through the sharing of food. From a flirty chef who cooks up pigs ears, to some Madrid cool-cats who share their ancestral Paella recipe, and a Spanish knife wizard - Nicola begins to understand why food is one of the most exciting things about traveling in Spain.
Join Aube Rey Lescure on a culinary adventure across Andalusia, a region in southern Spain.
Join World Nomads’ Aube Rey Lescure as she travels through the southern region of Andalusia for the ultimate food tour.
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