Leaving bustling Colombo, Suresh visits smaller towns, where the locals are excited to welcome travelers into their homes. Sri Lankans love their seafood, especially in the south, and along the coast there are plenty of busy fish markets, each with dozens of hard-working fishermen. To find the freshest crabs, Suresh works with the locals, and then learns how to make an exquisite crab curry.
Join World Nomads’ Suresh Doss as he returns home to Sri Lanka for the first time in decades, and rediscovers the local food, culture, and people.
Travel to Barcelona with Edwina Hart as she visits the famous La Boqueria market to take a cooking class, and explores the streets on a tapas tour.