The small island nation of Sri Lanka has a remarkable diversity of landscapes. Nomad Sarah shares some of her favorite places to spot leopards and elephants, snorkel with dolphins and turtles, and hike to spectacular views.
Nomad Sarah shares her tips for making the most of your Sri Lanka trip: off-the-beaten-path sites to visit, ways to connect with the locals, and Sri Lankan food not to be missed.
Visiting Sri Lanka shortly after the 2019 terror attacks, scholarship winner Megan wonders if it's wrong to visit a place that's just experienced a tragedy.
Can a Sri Lankan healer really mend broken bones with the touch of her hands?
Nomad Cassie Wilkins explores Sri Lanka’s Hill Country during a train trip from Kandy to Haputale.
In this episode, we discuss Sri Lanka's pristine environment, dodging elephants, tea plantations and the record-breaking traveler.
Travel to Kandy in Sri Lanka with World Nomads to discover the heart and soul of Sri Lankan food – spices.
Travel to Bandarawela in Sri Lanka’s Hill Country with Lindsay Anderson, as she discovers one of Sri Lanka’s most iconic exports – tea.
Travel to the famous Negombo Fish Market in Sri Lanka with World Nomads' Lindsay Anderson as she searches for fresh, local produce before cooking a delicious curry.
Travel with World Nomads’ Mahsa Fratantoni to the largely unknown area of Jaffna, in northern Sri Lanka, where she connects with a local family over spicy curries.
Travel to Anuradhapura, Sri Lanka, with World Nomads’ Mahsa Fratantoni where she discovers a tasty dish based around coconut milk rice.