Nomad Cassie Wilkins explores Sri Lanka’s Hill Country during a train trip from Kandy to Haputale.
In this episode, we discuss Sri Lanka's pristine environment, dodging elephants, tea plantations and the record-breaking traveler.
Travel to Kandy in Sri Lanka with World Nomads to discover the heart and soul of Sri Lankan food – spices.
Travel to Bandarawela in Sri Lanka’s Hill Country with Lindsay Anderson, as she discovers one of Sri Lanka’s most iconic exports – tea.
Travel to the famous Negombo Fish Market in Sri Lanka with World Nomads' Lindsay Anderson as she searches for fresh, local produce before cooking a delicious curry.
Travel with World Nomads’ Mahsa Fratantoni to the largely unknown area of Jaffna, in northern Sri Lanka, where she connects with a local family over spicy curries.
Travel to Anuradhapura, Sri Lanka, with World Nomads’ Mahsa Fratantoni where she discovers a tasty dish based around coconut milk rice.
In the central north region of Sri Lanka, just outside the city of Dambulla, World Nomads’ Mahsa Fratantoni visits a Chennai farm.
In Sri Lanka, World Nomads’ Suresh Doss he discovers a delicious buffalo milk curd, and the traditional process used to create the iconic dish.
Join World Nomads’ Suresh Doss as he travels to Sri Lanka in search of the country’s most delicious food.
Join World Nomads’ Suresh Doss as he returns home to Sri Lanka for the first time in decades, and rediscovers the local food, culture, and people.