Visiting Sri Lanka shortly after the 2019 terror attacks, scholarship winner Megan wonders if it's wrong to visit a place that's just experienced a tragedy.
Can a Sri Lankan healer really mend broken bones with the touch of her hands?
Nomad Cassie Wilkins explores Sri Lanka’s Hill Country during a train trip from Kandy to Haputale.
In this episode, we discuss Sri Lanka's pristine environment, dodging elephants, tea plantations and the record-breaking traveler.
Travel to Kandy in Sri Lanka with World Nomads to discover the heart and soul of Sri Lankan food – spices.
Travel to Bandarawela in Sri Lanka’s Hill Country with Lindsay Anderson, as she discovers one of Sri Lanka’s most iconic exports – tea.
Travel to the famous Negombo Fish Market in Sri Lanka with World Nomads' Lindsay Anderson as she searches for fresh, local produce before cooking a delicious curry.
Travel with World Nomads’ Mahsa Fratantoni to the largely unknown area of Jaffna, in northern Sri Lanka, where she connects with a local family over spicy curries.
Travel to Anuradhapura, Sri Lanka, with World Nomads’ Mahsa Fratantoni where she discovers a tasty dish based around coconut milk rice.
In the central north region of Sri Lanka, just outside the city of Dambulla, World Nomads’ Mahsa Fratantoni visits a Chennai farm.
In Sri Lanka, World Nomads’ Suresh Doss he discovers a delicious buffalo milk curd, and the traditional process used to create the iconic dish.