Lindsay picks up a bargain from one of the vendors at Negombo Fish Market before heading to Mirage Hotel Colombo, to create a delicious fish curry with Chef Lloyd. Later, Lindsay meets up with Chef Darshan, who runs Sri Lanka’s ever-popular Ministry of Crab, and gets stuck in to his amazing array of delicious giant shrimp and crab dishes.
Travel with World Nomads’ Mahsa Fratantoni to the largely unknown area of Jaffna, in northern Sri Lanka, where she connects with a local family over spicy curries.
Travel to Anuradhapura, Sri Lanka, with World Nomads’ Mahsa Fratantoni where she discovers a tasty dish based around coconut milk rice.
You can buy at home or while traveling, and claim online from anywhere in the world. With 150+ adventure activities covered and 24/7 emergency assistance.Get a quote