Through some warm connections with local cooks, Masha meets a local woman who welcomes her into her home, where they overcome the language barrier and prepare a milk rice dish together. Here, Mahsa discovers that coconut is a fundamental ingredient not only to cooking, but also to Sri Lankan culture as it symbolises prosperity and good health.
In the central north region of Sri Lanka, just outside the city of Dambulla, World Nomads’ Mahsa Fratantoni visits a Chennai farm.
In Sri Lanka, World Nomads’ Suresh Doss he discovers a delicious buffalo milk curd, and the traditional process used to create the iconic dish.
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