Chennai farming is a primitive style that has been passed down from generation to generation, and still practiced in Sri Lanka today. Join Mahsa as the locals of rural Sri Lanka show her traditional cooking methods, and treat her to traditional Chennai cooking. She samples some rustic roti, and a simple, yet delicious fish dish, made with locally produced ingredients.
In Sri Lanka, World Nomads’ Suresh Doss he discovers a delicious buffalo milk curd, and the traditional process used to create the iconic dish.
Join World Nomads’ Suresh Doss as he travels to Sri Lanka in search of the country’s most delicious food.