Sri Lanka Discoveries: Farm to Table

In the central north region of Sri Lanka, just outside the city of Dambulla, World Nomads’ Mahsa Fratantoni visits a Chennai farm.

Sri Lanka Discoveries: Farm to Table

Chennai farming is a primitive style that has been passed down from generation to generation, and still practiced in Sri Lanka today. Join Mahsa as the locals of rural Sri Lanka show her traditional cooking methods, and treat her to traditional Chennai cooking. She samples some rustic roti, and a simple, yet delicious fish dish, made with locally produced ingredients.

Watch more videos from our Sri Lanka Discoveries series:

WATCH → Sri Lanka Discoveries: Time for Tea

WATCH → Sri Lanka Discoveries: Negombo Fish Market

WATCH → Sri Lanka Discoveries: Spice Secrets

WATCH → Sri Lanka Discoveries: Milk Rice Magic

WATCH → Sri Lanka Discoveries: Catch of the Day

WATCH → Sri Lanka Discoveries: The Homecoming

WATCH → Sri Lanka Discoveries: Off the Beaten Path

WATCH → Sri Lanka Discoveries: The Curry Connection

Related articles

No Comments

Add a Comment