In Jaffna, the most northern part of Sri Lanka, the region has a reputation for its fiery dishes. Only recently opened up to tourism, the region had been ravaged for years by the civil war. Mahsa explores the newly opened region, and connects with a local family over spicy curries, discovering the family’s own troubles experienced during the civil war.
Travel to Anuradhapura, Sri Lanka, with World Nomads’ Mahsa Fratantoni where she discovers a tasty dish based around coconut milk rice.
In the central north region of Sri Lanka, just outside the city of Dambulla, World Nomads’ Mahsa Fratantoni visits a Chennai farm.
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