Number one in Argentina’s traditional dishes is the
Other specialties include empanadas, small pies stuffed with meat, onions, peppers, olives, and egg. They’re usually the starter of a huge
On Independence Day (July 9), the customary dish is
A typical northwestern delicacy is humita en
In the Northeast, dishes with river fish are a must, and in the South, lamb, seafood (though it’s an option in all cities) and chocolate are the highlights.
If you’re fond of sweets, don’t miss
In larger cities, you’ll find many restaurants offering modern takes on traditional dishes, along with international cuisine ranging from Japanese to Armenian. There’s a movement towards using more organic ingredients, and most menus offer at least a few vegetarian options. It’s even possible – though not easy – to find vegan or gluten-free restaurants.
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From speakeasies to tango houses, the porteño capital is heaven for night owls – if you know which door to knock on.
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