Argentine dishes tend to reflect the surrounding landscapes – fish from the mighty rivers of the northeast, beef from the pampas rangelands. Local insider (and sommelier) Estela highlights the specialties to watch for.
Photo © iStock/Heather Plochman
Traditional Dishes
Number one in Argentina’s traditional dishes is the
Other specialties include empanadas, small pies stuffed with meat, onions, peppers, olives, and egg. They’re usually the starter of a huge
On Independence Day (July 9), the customary dish is
A typical northwestern delicacy is humita en
In the Northeast, dishes with river fish are a must, and in the South, lamb, seafood (though it’s an option in all cities) and chocolate are the highlights.
If you’re fond of sweets, don’t miss
Modern Cuisine
In larger cities, you’ll find many restaurants offering modern takes on traditional dishes, along with international cuisine ranging from Japanese to Armenian. There’s a movement towards using more organic ingredients, and most menus offer at least a few vegetarian options. It’s even possible – though not easy – to find vegan or gluten-free restaurants.
Want to know more about Argentina? Listen to the World Nomads podcast. How drinking mate defines Argentinians, how to kiss properly when you greet
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