But in our desire to try new dishes, it’s important that we practice good food safety, otherwise you end up like me in the hospital for days...
It was our last night. After two weeks traveling around Costa Rica together, our tour was ending and tomorrow, we would be heading back to San Jose to catch our flights home. But tonight, the tour group was just enjoying each other’s company, watching the sunset over the beach, and eating sushi (one of the only sushi restaurants in Costa Rica). It was a delicious last meal.
It wasn’t until I was on my way home that I felt something amiss. At first, I thought the pain was related to the bad airline food I was eating. Then over the weeks, the intestinal pains got worse. I always ached. Going to the toilet was difficult. I’d never had food poisoning before. I didn’t want to expect or what the cause could be. But one night, the pain was so bad, I made my roommate drive me to the emergency room. By this time, I knew something was wrong….really wrong.
After a few tests, the results came back. I had stomach parasite that was inflaming my lower intestine. I’d need to be in the hospital for a few days so they could determine the type of parasite and give me the appropriate medicines. I spent the next three days in the hospital on IV fluids and painkillers. I lost over 10 pounds during my illness.
No one else got sick. Just me. Why I thought? It must have been the eel I ate. Eel is always cooked because if prepared wrong, it makes you very, very sick. It made me sick. It was my fault for ordering a dish in a destination not known for eel or sushi.
Many parts of the world don’t always practice good food safety. Here are some good tips for staying healthy:
One way to stay healthy is to always make sure you wash your hands before and after a meal. Honestly, this is the easiest and best way to avoid getting sick on the road. If there isn't clean water and soap available, make sure you have an antibacterial hand wash with you.
If the locals are eating there, it’s going to be good. Locals don’t eat at places that are bad or unclean. This is especially true at street stalls in third world countries. If you go to a place and hardly anyone is there or it’s just filled with foreigners, go somewhere else. The locals are staying away from it for a reason. That reason could just be bad food but no need to risk it.
Eating at street food is a time honored tradition in many parts of the travel trail like Southeast Asia, India, China, or South America. Eating street food is delicious. Most of my best meals have been from street vendors. However, street food can be risky. I got sick twice off of street food in Asia. My two rules for street food are: 1. If there are no locals, don’t go there. No street stall in the world survives without locals. Go where the crowd is. 2. Always cook the meat a little extra. The meat sits out for most of the day. I get everything overcooked a bit just to be extra safe.
I was foolish for eating eel in Costa Rica. If there is something strange and exotic but not local, skip it. Locals might not have the right knowledge or skill level to prepare that meal properly. Go with the exotic local food instead - you’ll win there.
Another simple suggestion but one that goes along way to ensure safety. It was because of poorly cooked eel I got sick. Don’t eat any meats or vegetables that aren’t cooked properly. In many parts of the world, food isn’t refrigerated properly making this tip even more important.
Food safety on the road is a combination of common sense and watching the local habits. If you want to avoid my mistake and not end up in a hospital for a few days, practice common sense and good hygiene while choosing where you eat. Getting food poisoning on the road is worse than any cold or flu. Stay sanitary, stay healthy.
Behind the Backpack
Matthew Kepnes has been traveling around the world for the past four years. He run the award winning budget travel site, Nomadic Matt. He has been featured in The New York Times, The Guardian UK, and Yahoo! Finance. For more information, subscribe to his blog.
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