Covering millions of square miles, Canada is comprised of everything from shrub-strewn deserts to the vast Arctic tundra. Weather-wise, here’s what to expect and where to go.
Winter in Canada
While conditions vary significantly, snow typically begins in October/November and stays until March/April. Temperatures can range from 50°F (10°C) to -13°F (-25°C) or -31°F (-35°C), and dip even lower in the north. The west coast predominantly experiences rain throughout the winter, with only some periods of snow.
Where to go: Whitehorse or Yellowknife for northern lights. Churchill for polar bear viewing. British Columbia or Banff for skiing. Quebec for winter festival fun.
Spring in Canada
A time of tulips and cherry blossoms, traveling in the spring can be a great way to avoid the crowds. Keep in mind that light snow or rain can continue into May or June, so while temperatures typically sit around 50–68°F (10–20°C) you should pack accordingly.
Where to go: For classic spring scenes between March and May, head to Canada’s most temperate climates: Vancouver and Vancouver Island.
Summer in Canada
From June to August, Canadian summers mean outdoor fun. With varying levels of humidity, temperatures range between 59–95°F (15–35°C). The far north is a bit cooler, but also boasts exceptionally long days at the height of summer.
Where to go: Everywhere! Rent a car and camp your way across the country. For food and wine lovers, regions like the Okanagan, Niagara, and Prince Edward County are at their best in the summer.
Fall in Canada
Beloved across the country, fall offers refreshingly cool weather, around 41–59°F (5–15°C), and spectacular autumn foliage throughout September and October.
Where to go: For the best fall colors, head to Cape Breton or Ontario’s Algonquin Park.
Can’t pick between summer and winter travel? Unless you have specific winter sports or activities in mind, Canada’s summer – with its long daylight hours and endless adventures – is an ideal time to visit.
Want to know more about Canada? Check out our podcast. We discuss when a traveler becomes a snack; the perils of wilderness adventure, a culinary tour of the provinces for foodies, and we speak to World Nomads photography scholarship mentor Richard I'Anson.
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