Born in Rosario, Argentina, Estela got her sommelier certification in 2006. She ran a wine club where she made special dinners with corresponding wines, as well as running courses and talks about wine. By 2011, she started to work with tea, and also had a radio program about wines and other gourmet products. Her passion for traveling and writing started quite a while before, and luckily she was able to combine it all together. Her other articles have been published in Solo Lideres, a local magazine.